We served this yummy hot chocolate at the pumpkin festival. We doubled the recipe and added 15 cups of Carnation hot chocolate. 3-1/2 cups milk 8 squares (1 ounce each) white baking chocolate, chopped 1/4 to 1/2 teaspoon peppermint extract 2/3 cup heavy whipping cream 8 spearmint or peppermint candies, crushed Additional crushed peppermint […]