On Loren & Dillan’s last night here the whole family including the guests worked together to build a crab chowder.
Even little Violet tried to help. Get the recipe here.
PS- We won’t mention that the guests flew 3000 miles to get skunked by the ocean.
Ewww…doesn’t it smell like burnt erasers? (the skunk stuff..not your chowder : ) Is that a wall of old roofing in your kitchen? That is sweet! I just visited a newly restored shop in Ellensburg which had used recycled roofing to face their counter. It was gorgeous!
Have a beautiful day,
Julie M.
LOL, Tim has been fishing alot lately (just lakes and rivers) and getting skunked too. Guess the fish are in hiding!!
Sounds like a great time all-around! Well at least the chowder part! Have a great day!
Ha-ha… I came home tonight from work, and my husband made us a Seafood Chowder… Yummmmm!!!! to the both of us… 🙂
Ooooooooooooooooh YUMMERS!
I had lobster bisque last weekend, drool!
Make sure you put some of your recipes in the new Stenersen cookbook. The recipes can be sent to Rhonda or Cella by Jan.1st